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From the highlands of the Ecuadorian Andes.
An intense aroma and floral fragrance, with smooth and rich notes of chocolate and roasted almonds. Light nutty flavors, with medium-high refreshing acidity. A well-balanced body and a long, enveloping aftertaste.
Our beans are hand-picked and sun-dried on raised African beds to preserve their freshness and quality.
Roasted at origin. Direct trade with farmers. We operate collection centers across different regions to ensure a truly authentic tree-to-cup experience.
Coffee
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In harmony with nature and the kindness of the people who work in the cultivation of coffee plants, we ensure our product is among the best in the world in its top qualities.
Our experience spans across different coffee varieties and profiles.
Coffee
From the Galápagos Islands
From our own farm, Altos del Edén, located on our “Isla Bonita”, San Cristóbal Island.
Coffee
Andean
Grown in the highland regions of the Andes mountains — traditionally in Loja, El Oro, and the province of Tungurahua.
“A delicate, 100% handcrafted process using natural methods that guarantee the best flavor and an irresistible aroma.”
juan salazar, tester
Proceso
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Natural
We only use the finest natural ingredients.
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Vegan
Our entire collection is vegan and cruelty-free.
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Biodegradable
Orders are shipped in biodegradable sacks.
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Recycled
All of our packaging is recyclable and eco-friendly.
Nuestro café arábico es más que una bebida: es una experiencia. Cultivado en altura, seleccionado a mano y tostado con precisión, cada grano ofrece un perfil suave, aromático y lleno de matices naturales. Ideal para quienes valoran la calidad, el origen y el sabor auténtico en cada taza.